Street Food UK

ONLINE hygiene & safety training

  • Home
  • About
  • Street Food News
  • Start a street food business
    • What Is Street Food?
    • Start Up Cost
    • How much money can I make?
    • Where Can I Trade?
    • What does the law say?
    • Street Trading Licences
    • THE Checklist for street food inspections
    • Gas Safe
  • Gallery
  • Book a Trader
  • Is Street Food For You?
    • Caterer Motivators
  • Contact Us
  • Hygiene & Safety Training
Picture

How important is training, really?

If you want to make your street food business a success (and not kill any customers in the process), training is really, really important.
​
In fact, you’re required by law to make sure your staff have the appropriate training in food hygiene and food safety for the job they’re doing. It’s pretty obvious that the easiest way to do that is for you and anyone working for you to get official training qualifications.

It doesn't have to be loads of hassle

There are loads of online training providers out there. NCASS Training courses give you and your staff the UK’s only triple-accredited qualifications and – even better – loads of places on their courses are included in NCASS membership packages too. 
Picture
icons_01 We're not just another online training provider We're the Nationwide Caterers Association and as such we ONLY deal with the catering industry. We're not a jack of all trades.
icons_02 We work with... Over 450 Environmental Health Officers and more than 250 Local Authorities. They know our trainees are the cream of the crop.
icons_03 Assured advice and guidance Our Primary Authority Partnership means our courses are actually inspected and signed off by a Government department. No other training provider has this and it packs a punch.
icons_04 Professional certificate included A high quality, triple accredited, laminated certificate that's made to last. A home printed certificate just doesn't cut it with us.


Online Food Hygiene Training

Food Hygiene Level 1

An introduction for non-food handlers
Picture
What is it? Basic principles of food hygiene
Who’s it for? Temp/part time staff who don’t handle food or who occasionally handle food 
What topics are covered? Pest control, food storage, cross contamination & 
much more…

Price: £17.50 +VAT

Picture

Food Hygiene Level 2

Basic requirements for food handlers
Picture
What is it? Principles of food hygiene and real day-to-day catering issues
Who’s it for? Open food handlers
What topics are covered? Food poisoning, COSHH, HACCP & 
much more…

Price: £25.00 +VAT

Picture

Food Hygiene Level 3

Required standard for owners & supervisors
Picture
What is it? Extensive principles of food hygiene and safety
Who’s it for? Owners, managers & supervisors
What topics are covered? Temperature control, waste disposal & 
much more…

Price: £100.00 +VAT

Picture

Other Online Courses

Health & Safety Courses

Health & Safety for Catering Businesses
Picture
> Health & Safety Training
> HACCP for Caterers
> First Aid for Caterers
> Fire Extinguisher Essentials
Picture

Covid-19 Safety Training

Training for NCASS Caterers & Food Businesses
Picture
> NCASS MEMBERS EXCLUSIVE 
​> Prove your business is working to best practices 
> Keep customers and staff safe
>
Includes a personalised digital certificate
Picture

Review us!

@Copyright 2016 - NCASS. The Nationwide Caterers Association

  • Home
  • About
  • Street Food News
  • Start a street food business
    • What Is Street Food?
    • Start Up Cost
    • How much money can I make?
    • Where Can I Trade?
    • What does the law say?
    • Street Trading Licences
    • THE Checklist for street food inspections
    • Gas Safe
  • Gallery
  • Book a Trader
  • Is Street Food For You?
    • Caterer Motivators
  • Contact Us
  • Hygiene & Safety Training