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How important is training, really?

If you want to make your street food business a success (and not kill any customers in the process), training is really, really important.
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In fact, you’re required by law to make sure your staff have the appropriate training in food hygiene and food safety for the job they’re doing. It’s pretty obvious that the easiest way to do that is for you and anyone working for you to get official training qualifications.

It doesn't have to be loads of hassle

There are loads of online training providers out there. NCASS Training courses give you and your staff the UK’s only triple-accredited qualifications and – even better – loads of places on their courses are included in NCASS membership packages too. 

	We're not just another online training provider We're the Nationwide Caterers Association and as such we ONLY deal with the catering industry. We're not a jack of all trades.
	We work with... Over 450 Environmental Health Officers and more than 250 Local Authorities. They know our trainees are the cream of the crop.
	Assured advice and guidance Our Primary Authority Partnership means our courses are actually inspected and signed off by a Government department. No other training provider has this and it packs a punch.
	Professional certificate included A high quality, triple accredited, laminated certificate that's made to last. A home printed certificate just doesn't cut it with us.

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Online Food Hygiene Training

Food Hygiene Level 1

An introduction for non-food handlers

What is it? Basic principles of food hygiene
Who’s it for? Temp/part time staff who don’t handle food or who occasionally handle food 
What topics are covered? Pest control, food storage, cross contamination & much more…

Price: £17.50 +VAT

Food Hygiene Level 2

Basic requirements for food handlers

What is it? Principles of food hygiene and real day-to-day catering issues
Who’s it for? Open food handlers
What topics are covered? Food poisoning, COSHH, HACCP & much more…

Price: £25.00 +VAT

Food Hygiene Level 3

Required standard for owners & supervisors

What is it? Extensive principles of food hygiene and safety
Who’s it for? Owners, managers & supervisors
What topics are covered? Temperature control, waste disposal & much more…

Price: £100.00 +VAT

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Other Online Courses

Health & Safety Courses

Health & Safety for Catering Businesses

> Health & Safety Training
> HACCP for Caterers
> First Aid for Caterers
> Fire Extinguisher Essentials

Covid-19 Safety Training

Training for NCASS Caterers & Food Businesses

> NCASS MEMBERS EXCLUSIVE 
​> Prove your business is working to best practices 
> Keep customers and staff safe
> Includes a personalised digital certificate

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