How important is training, really?
If you want to make your street food business a success (and not kill any customers in the process), training is really, really important.
In fact, you’re required by law to make sure your staff have the appropriate training in food hygiene and food safety for the job they’re doing. It’s pretty obvious that the easiest way to do that is for you and anyone working for you to get official training qualifications.
It doesn't have to be loads of hassle
There are loads of online training providers out there. NCASS Training courses give you and your staff the UK’s only triple-accredited qualifications and – even better – loads of places on their courses are included in NCASS membership packages too.
Food Hygiene Training
Food Hygiene Level 1
An introduction for non-food handlers
What is it? Basic principles of food hygiene
Who’s it for? Temp/part time staff who don’t handle food or who occasionally handle food
What topics are covered? Pest control, food storage, cross contamination & much more…
Price: £17.50 +VAT
Food Hygiene Level 2
Basic requirements for food handlers
What is it? Principles of food hygiene and real day-to-day catering issues
Who’s it for? Open food handlers
What topics are covered? Food poisoning, COSHH, HACCP & much more…
Price: £20.00 +VAT
Food Hygiene Level 3
Required standard for owners & supervisors
What is it? Extensive principles of food hygiene and safety
Who’s it for? Owners, managers & supervisors
What topics are covered? Temperature control, waste disposal & much more…
Price: £100.00 +VAT
Health & Safety Courses
Health & Safety for Catering Businesses
> Health & Safety Training
> HACCP for Caterers
> First Aid for Caterers
> Fire Extinguisher Essentials